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Token القيمة
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[node:created:html_date] 2019-09-18
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[node:created:long] Wednesday, September 18, 2019 - 11:47
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[node:field_metatags:title] Devel Tokens | عيون الشباب على طرق الحرير
[node:field_metatags:title:value] Devel Tokens | عيون الشباب على طرق الحرير
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فَن الطَّبْخ وصناعة الغذاء
,

تشكل مكونات الطهي وتقنيات تقديم الطعام وتناول الطعام معًا أسس الهوية الثقافية واستمرارية المجتمعات عبر طرق الحرير. يوفر فن الطبخ التركيز على اللحظات المهمة في التبادل الاجتماعي والتواصل بين الناس، مما يوفر تأكيدًا وتجديدًا للهوية العائلية أو الجماعية أو المجتمعية.

شملت بعض العناصر الملموسة وغير الملموسة التي تم تبادلها في مجال فن الطَّبْخ وإنتاج الغذاء بين المناطق والثقافات المختلفة على طول طرق الحرير.
من الشاي والقهوة أو المشروبات الأخرى إلى المكونات مثل البهارات والحبوب والارز، المعكرونة أو النودلز، الى مشتقات الحليب والمشويات والخبز والوصفات والأطباق.

الأهم من ذلك، في المناسبات الاجتماعية والطقوس المحيطة بحفظ واستهلاك هذه الأطعمة والأطباق المحددة، كان هناك العديد من عناصر التبادل الثقافي بين مختلف الناس على طول طرق الحرير.
 اليوم، أسفرت هذه التبادلات عن تراث فني مشترك بفن الطبخ مع العديد من أوجه التشابه بين التقاليد الغذائية للمناطق الواقعة على طول طرق الحرير التاريخية.

تقدم مسابقة عيون الشباب على طرق الحرير فرصة للمشاركين لمشاركة صورهم المرتبطة بفن الطبخ والتقاليد والعادات المشتركة فيه كجزء لا يتجزأ من حياتنا اليومية على طول طرق الحرير.
 

,
[node:field_paragraph:0]
فَن الطَّبْخ وصناعة الغذاء
[node:field_paragraph:0:entity] فَن الطَّبْخ وصناعة الغذاء > Paragraph
[node:field_paragraph:0:entity:created] Fri, 13/09/2019 - 15:59
[node:field_paragraph:0:entity:behavior_settings] a:0:{}
[node:field_paragraph:0:entity:field_cover_image] Cloé Ando UNESCO Silk Roads
[node:field_paragraph:0:entity:field_cover_text] فَن الطَّبْخ وصناعة الغذاء
[node:field_paragraph:0:entity:revision_default] في
[node:field_paragraph:0:entity:default_langcode] إيقاف
[node:field_paragraph:0:entity:type] Cover
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[node:field_paragraph:0:entity:status] On
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[node:field_paragraph:0:entity:field_text_color] bright
[node:field_paragraph:0:entity:content_translation_changed] Wed, 18/09/2019 - 17:01
[node:field_paragraph:0:entity:content_translation_outdated] إيقاف
[node:field_paragraph:0:entity:content_translation_source] English
[node:field_paragraph:0:entity:id] 101
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[node:field_paragraph:1]

تشكل مكونات الطهي وتقنيات تقديم الطعام وتناول الطعام معًا أسس الهوية الثقافية واستمرارية المجتمعات عبر طرق الحرير. يوفر فن الطبخ التركيز على اللحظات المهمة في التبادل الاجتماعي والتواصل بين الناس، مما يوفر تأكيدًا وتجديدًا للهوية العائلية أو الجماعية أو المجتمعية.

شملت بعض العناصر الملموسة وغير الملموسة التي تم تبادلها في مجال فن الطَّبْخ وإنتاج الغذاء بين المناطق والثقافات المختلفة على طول طرق الحرير.
من الشاي والقهوة أو المشروبات الأخرى إلى المكونات مثل البهارات والحبوب والارز، المعكرونة أو النودلز، الى مشتقات الحليب والمشويات والخبز والوصفات والأطباق.

الأهم من ذلك، في المناسبات الاجتماعية والطقوس المحيطة بحفظ واستهلاك هذه الأطعمة والأطباق المحددة، كان هناك العديد من عناصر التبادل الثقافي بين مختلف الناس على طول طرق الحرير.
 اليوم، أسفرت هذه التبادلات عن تراث فني مشترك بفن الطبخ مع العديد من أوجه التشابه بين التقاليد الغذائية للمناطق الواقعة على طول طرق الحرير التاريخية.

تقدم مسابقة عيون الشباب على طرق الحرير فرصة للمشاركين لمشاركة صورهم المرتبطة بفن الطبخ والتقاليد والعادات المشتركة فيه كجزء لا يتجزأ من حياتنا اليومية على طول طرق الحرير.
 

[node:field_paragraph:1:entity] فَن الطَّبْخ وصناعة الغذاء > Paragraph
[node:field_paragraph:1:entity:created] Fri, 13/09/2019 - 16:09
[node:field_paragraph:1:entity:behavior_settings] a:0:{}
[node:field_paragraph:1:entity:revision_default] في
[node:field_paragraph:1:entity:default_langcode] إيقاف
[node:field_paragraph:1:entity:type] Text
[node:field_paragraph:1:entity:field_paragraph_type_text]

تشكل مكونات الطهي وتقنيات تقديم الطعام وتناول الطعام معًا أسس الهوية الثقافية واستمرارية المجتمعات عبر طرق الحرير. يوفر فن الطبخ التركيز على اللحظات المهمة في التبادل الاجتماعي والتواصل بين الناس، مما يوفر تأكيدًا وتجديدًا للهوية العائلية أو الجماعية أو المجتمعية.

شملت بعض العناصر الملموسة وغير الملموسة التي تم تبادلها في مجال فن الطَّبْخ وإنتاج الغذاء بين المناطق والثقافات المختلفة على طول طرق الحرير.
من الشاي والقهوة أو المشروبات الأخرى إلى المكونات مثل البهارات والحبوب والارز، المعكرونة أو النودلز، الى مشتقات الحليب والمشويات والخبز والوصفات والأطباق.

الأهم من ذلك، في المناسبات الاجتماعية والطقوس المحيطة بحفظ واستهلاك هذه الأطعمة والأطباق المحددة، كان هناك العديد من عناصر التبادل الثقافي بين مختلف الناس على طول طرق الحرير.
 اليوم، أسفرت هذه التبادلات عن تراث فني مشترك بفن الطبخ مع العديد من أوجه التشابه بين التقاليد الغذائية للمناطق الواقعة على طول طرق الحرير التاريخية.

تقدم مسابقة عيون الشباب على طرق الحرير فرصة للمشاركين لمشاركة صورهم المرتبطة بفن الطبخ والتقاليد والعادات المشتركة فيه كجزء لا يتجزأ من حياتنا اليومية على طول طرق الحرير.
 

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[node:field_paragraph:2:entity:field_images] Hoang Đuc Nguyen - Vietnam / UNESCO Youth Eyes on the Silk Roads 2018 , BaiYi Li - China / UNESCO Youth Eyes on the Silk Roads 2018 , Hao Jie, Sun Salt - China / UNESCO Youth Eyes on the Silk Roads 2018 , Mirkan Tunç - Turkey / UNESCO Youth Eyes on the Silk Roads 2018 , Saha Deepanjana - India / UNESCO Youth Eyes on the Silk Roads 2018 , Anas Aldheeb, Oman / UNESCO Youth Eyes on the Silk Roads 2018 , Asma Halimi, Afghanistan / UNESCO Youth Eyes on the Silk Roads 2018 , Chenpu Liu - China / UNESCO Youth Eyes on the Silk Roads 2018 , Andrea Van Acker - Netherlands  / UNESCO Youth Eyes on the Silk Roads 2018 , Aeron Macintosh Sayno - Philippines / UNESCO Youth Eyes on the Silk Roads 2018 , Xiaoyi Yan - China / UNESCO Youth Eyes on the Silk Roads 2018 , Aylar Mammetmyradova - Turkmenistan / UNESCO Youth Eyes on the Silk Roads 2018 ,  Javad Hassanpour - Iran / UNESCO Youth Eyes on the Silk Roads 2018 , Quyet Thang Dau - Vietnam / UNESCO Youth Eyes on the Silk Roads 2018
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[node:source:field_metatags:title] Devel Tokens | عيون الشباب على طرق الحرير
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فَن الطَّبْخ وصناعة الغذاء
,

تشكل مكونات الطهي وتقنيات تقديم الطعام وتناول الطعام معًا أسس الهوية الثقافية واستمرارية المجتمعات عبر طرق الحرير. يوفر فن الطبخ التركيز على اللحظات المهمة في التبادل الاجتماعي والتواصل بين الناس، مما يوفر تأكيدًا وتجديدًا للهوية العائلية أو الجماعية أو المجتمعية.

شملت بعض العناصر الملموسة وغير الملموسة التي تم تبادلها في مجال فن الطَّبْخ وإنتاج الغذاء بين المناطق والثقافات المختلفة على طول طرق الحرير.
من الشاي والقهوة أو المشروبات الأخرى إلى المكونات مثل البهارات والحبوب والارز، المعكرونة أو النودلز، الى مشتقات الحليب والمشويات والخبز والوصفات والأطباق.

الأهم من ذلك، في المناسبات الاجتماعية والطقوس المحيطة بحفظ واستهلاك هذه الأطعمة والأطباق المحددة، كان هناك العديد من عناصر التبادل الثقافي بين مختلف الناس على طول طرق الحرير.
 اليوم، أسفرت هذه التبادلات عن تراث فني مشترك بفن الطبخ مع العديد من أوجه التشابه بين التقاليد الغذائية للمناطق الواقعة على طول طرق الحرير التاريخية.

تقدم مسابقة عيون الشباب على طرق الحرير فرصة للمشاركين لمشاركة صورهم المرتبطة بفن الطبخ والتقاليد والعادات المشتركة فيه كجزء لا يتجزأ من حياتنا اليومية على طول طرق الحرير.
 

,
[node:source:field_paragraph:0]
فَن الطَّبْخ وصناعة الغذاء
[node:source:field_paragraph:0:entity] Gastronomy and Food Production > Paragraph
[node:source:field_paragraph:0:target_id] 101
[node:source:field_paragraph:0:target_revision_id] 24713
[node:source:field_paragraph:1]

تشكل مكونات الطهي وتقنيات تقديم الطعام وتناول الطعام معًا أسس الهوية الثقافية واستمرارية المجتمعات عبر طرق الحرير. يوفر فن الطبخ التركيز على اللحظات المهمة في التبادل الاجتماعي والتواصل بين الناس، مما يوفر تأكيدًا وتجديدًا للهوية العائلية أو الجماعية أو المجتمعية.

شملت بعض العناصر الملموسة وغير الملموسة التي تم تبادلها في مجال فن الطَّبْخ وإنتاج الغذاء بين المناطق والثقافات المختلفة على طول طرق الحرير.
من الشاي والقهوة أو المشروبات الأخرى إلى المكونات مثل البهارات والحبوب والارز، المعكرونة أو النودلز، الى مشتقات الحليب والمشويات والخبز والوصفات والأطباق.

الأهم من ذلك، في المناسبات الاجتماعية والطقوس المحيطة بحفظ واستهلاك هذه الأطعمة والأطباق المحددة، كان هناك العديد من عناصر التبادل الثقافي بين مختلف الناس على طول طرق الحرير.
 اليوم، أسفرت هذه التبادلات عن تراث فني مشترك بفن الطبخ مع العديد من أوجه التشابه بين التقاليد الغذائية للمناطق الواقعة على طول طرق الحرير التاريخية.

تقدم مسابقة عيون الشباب على طرق الحرير فرصة للمشاركين لمشاركة صورهم المرتبطة بفن الطبخ والتقاليد والعادات المشتركة فيه كجزء لا يتجزأ من حياتنا اليومية على طول طرق الحرير.
 

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[node:source:title] Gastronomy and Food Production
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[node:source:author:field_address]

7, place de Fontenoy
75007 Paris
فرنسا

[node:source:author:field_address:country_name] France
[node:source:author:field_address:address_line1] 7, place de Fontenoy
[node:source:author:field_address:langcode] en
[node:source:author:field_address:locality] Paris
[node:source:author:field_address:postal_code] 75007
[node:source:author:field_address:country_code] FR
[node:source:author:created] Tue, 23/07/2019 - 15:53
[node:source:author:created:fallback] Tue, 07/23/2019 - 15:53
[node:source:author:created:html_date] 2019-07-23
[node:source:author:created:html_datetime] 2019-07-23T15:53:33+0200
[node:source:author:created:html_month] 2019-07
[node:source:author:created:html_time] 15:53:33
[node:source:author:created:html_week] 2019-W30
[node:source:author:created:html_year] 2019
[node:source:author:created:html_yearless_date] 07-23
[node:source:author:created:long] Tuesday, July 23, 2019 - 15:53
[node:source:author:created:medium] Tue, 23/07/2019 - 15:53
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[node:source:author:created:short] 23/07/2019 - 15:53
[node:source:author:created:since] 6 years 11 months
[node:source:author:field_date_of_birth]
[node:source:author:field_date_of_birth:value] 2000-05-28
[node:source:author:field_date_of_birth:date] 959515200
[node:source:author:name] t.golkar
[node:source:author:display-name] t.golkar
[node:source:author:edit-url] https://unescosilkroadphotocontest.org/en/user/2531/edit
[node:source:author:mail] t.golkar@unesco.org
[node:source:author:field_full_name] Golkar, Tara
[node:source:author:field_full_name:value] Golkar, Tara
[node:source:author:field_terms_and_conditions] Agree
[node:source:author:field_terms_and_conditions:value] 1
[node:source:author:last-login] Mon, 06/07/2026 - 10:08
[node:source:author:last-login:fallback] Mon, 07/06/2026 - 10:08
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[node:source:author:last-login:html_time] 10:08:28
[node:source:author:last-login:html_week] 2026-W28
[node:source:author:last-login:html_year] 2026
[node:source:author:last-login:html_yearless_date] 07-06
[node:source:author:last-login:long] Monday, July 6, 2026 - 10:08
[node:source:author:last-login:medium] Mon, 06/07/2026 - 10:08
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[node:source:author:last-login:short] 06/07/2026 - 10:08
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[node:source:author:roles] authenticated, administrator, editor
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[node:source:content-type:machine-name] landing_page
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[node:source:content-type:name] Landing page
[node:source:content-type:description] Use <i>Landing page</i> when you want to build up page using paragraphs.
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[node:url:absolute] https://unescosilkroadphotocontest.org/ar/node/6636
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[node:title] فَن الطَّبْخ وصناعة الغذاء
[node:author] t.golkar
[node:author:account-name] t.golkar
[node:author:field_address]

7, place de Fontenoy
75007 Paris
فرنسا

[node:author:field_address:country_name] France
[node:author:field_address:address_line1] 7, place de Fontenoy
[node:author:field_address:langcode] en
[node:author:field_address:locality] Paris
[node:author:field_address:postal_code] 75007
[node:author:field_address:country_code] FR
[node:author:created] Tue, 23/07/2019 - 15:53
[node:author:created:fallback] Tue, 07/23/2019 - 15:53
[node:author:created:html_date] 2019-07-23
[node:author:created:html_datetime] 2019-07-23T15:53:33+0200
[node:author:created:html_month] 2019-07
[node:author:created:html_time] 15:53:33
[node:author:created:html_week] 2019-W30
[node:author:created:html_year] 2019
[node:author:created:html_yearless_date] 07-23
[node:author:created:long] Tuesday, July 23, 2019 - 15:53
[node:author:created:medium] Tue, 23/07/2019 - 15:53
[node:author:created:raw] 1563890013
[node:author:created:short] 23/07/2019 - 15:53
[node:author:created:since] 6 years 11 months
[node:author:field_date_of_birth]
[node:author:field_date_of_birth:value] 2000-05-28
[node:author:field_date_of_birth:date] 959515200
[node:author:field_date_of_birth:date:fallback] Sun, 05/28/2000 - 14:00
[node:author:field_date_of_birth:date:html_date] 2000-05-28
[node:author:field_date_of_birth:date:html_datetime] 2000-05-28T14:00:00+0200
[node:author:field_date_of_birth:date:html_month] 2000-05
[node:author:field_date_of_birth:date:html_time] 14:00:00
[node:author:field_date_of_birth:date:html_week] 2000-W21
[node:author:field_date_of_birth:date:html_year] 2000
[node:author:field_date_of_birth:date:html_yearless_date] 05-28
[node:author:field_date_of_birth:date:long] Sunday, May 28, 2000 - 14:00
[node:author:field_date_of_birth:date:medium] Sun, 28/05/2000 - 14:00
[node:author:field_date_of_birth:date:raw] 959515200
[node:author:field_date_of_birth:date:short] 28/05/2000 - 14:00
[node:author:field_date_of_birth:date:since] 26 years 1 month
[node:author:name] t.golkar
[node:author:display-name] t.golkar
[node:author:edit-url] https://unescosilkroadphotocontest.org/en/user/2531/edit
[node:author:mail] t.golkar@unesco.org
[node:author:field_full_name] Golkar, Tara
[node:author:field_full_name:value] Golkar, Tara
[node:author:field_terms_and_conditions] Agree
[node:author:field_terms_and_conditions:value] 1
[node:author:last-login] Mon, 06/07/2026 - 10:08
[node:author:last-login:fallback] Mon, 07/06/2026 - 10:08
[node:author:last-login:html_date] 2026-07-06
[node:author:last-login:html_datetime] 2026-07-06T10:08:28+0200
[node:author:last-login:html_month] 2026-07
[node:author:last-login:html_time] 10:08:28
[node:author:last-login:html_week] 2026-W28
[node:author:last-login:html_year] 2026
[node:author:last-login:html_yearless_date] 07-06
[node:author:last-login:long] Monday, July 6, 2026 - 10:08
[node:author:last-login:medium] Mon, 06/07/2026 - 10:08
[node:author:last-login:raw] 1783325308
[node:author:last-login:short] 06/07/2026 - 10:08
[node:author:last-login:since] 18 hours 21 minutes
[node:author:field_mobile_number] +33 6 28 76 34 18
[node:author:field_mobile_number:country] FR
[node:author:field_mobile_number:value] +33628763418
[node:author:field_mobile_number:local_number] 0628763418
[node:author:url] https://unescosilkroadphotocontest.org/en/user/2531
[node:author:url:absolute] https://unescosilkroadphotocontest.org/en/user/2531
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[node:content-type:machine-name] landing_page
[node:content-type:node-count] 1
[node:content-type:name] Landing page
[node:content-type:description] Use <i>Landing page</i> when you want to build up page using paragraphs.
[node:field_tags]