Click a token to insert it into the field you've last clicked.
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7, place de Fontenoy
75007 Paris
France

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[node:author:created:long] Tuesday, July 23, 2019 - 15:53
[node:author:created:medium] Tue, 23/07/2019 - 15:53
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[node:author:field_date_of_birth:date:html_time] 14:00:00
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[node:author:name] t.golkar
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[node:author:last-login] Mon, 06/07/2026 - 10:08
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[node:body]
[node:comment-count] 0
[node:comment]
[node:nid] 6636
[node:content-type] Landing page
[node:content-type:description] Use <i>Landing page</i> when you want to build up page using paragraphs.
[node:content-type:edit-url] https://unescosilkroadphotocontest.org/en/admin/structure/types/manage/landing_page
[node:content-type:machine-name] landing_page
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[node:changed] Fri, 20/09/2019 - 16:00
[node:changed:fallback] Fri, 09/20/2019 - 16:00
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[node:changed:html_datetime] 2019-09-20T16:00:16+0200
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[node:changed:long] Friday, September 20, 2019 - 16:00
[node:changed:medium] Fri, 20/09/2019 - 16:00
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[node:created] Fri, 13/09/2019 - 15:59
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[node:created:html_datetime] 2019-09-13T15:59:57+0200
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[node:created:long] Friday, September 13, 2019 - 15:59
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[node:created:short] 13/09/2019 - 15:59
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[node:field_metatags:title] Devel Tokens | Youth Eyes on the Silk Roads
[node:field_metatags:title:value] Devel Tokens | Youth Eyes on the Silk Roads
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[node:field_metatags:og_title:value] Devel Tokens
[node:flag-my-favourites-count]
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[node:field_paragraph]
Gastronomy and Food Production
,

Ingredients, cooking, serving techniques, and eating together form the foundations of the cultural identity and continuity of communities across the Silk Roads. Gastronomy provides the focus for important moments of social exchange and communication, offering an affirmation and renewal of family, group or community identity. Many tangible and intangible elements have been exchanged in the field of gastronomy and food production between the different regions and cultures along the Silk Roads. From tea, coffee or other beverages to ingredients such as spices, grains and rice, pasta and noodles, dairies, barbecue, bread, recipes and dishes. More importantly, within the social occasions and rituals surrounding the preservation and consumption of these specific foods and dishes, there have been many elements of cultural exchange between different people along the Silk Roads. Today these exchanges have resulted in shared gastronomic heritages with many similarities amongst the food traditions of the regions along the historic Silk Roads. 

The Youth Eyes on the Silk Roads Photo Contest presents an opportunity for participants to share their images of these common gastronomic traditions and rituals as an integral part of our daily lives along the Silk Roads.  

,
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Gastronomy and Food Production
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[node:field_paragraph:1]

Ingredients, cooking, serving techniques, and eating together form the foundations of the cultural identity and continuity of communities across the Silk Roads. Gastronomy provides the focus for important moments of social exchange and communication, offering an affirmation and renewal of family, group or community identity. Many tangible and intangible elements have been exchanged in the field of gastronomy and food production between the different regions and cultures along the Silk Roads. From tea, coffee or other beverages to ingredients such as spices, grains and rice, pasta and noodles, dairies, barbecue, bread, recipes and dishes. More importantly, within the social occasions and rituals surrounding the preservation and consumption of these specific foods and dishes, there have been many elements of cultural exchange between different people along the Silk Roads. Today these exchanges have resulted in shared gastronomic heritages with many similarities amongst the food traditions of the regions along the historic Silk Roads. 

The Youth Eyes on the Silk Roads Photo Contest presents an opportunity for participants to share their images of these common gastronomic traditions and rituals as an integral part of our daily lives along the Silk Roads.  

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Ingredients, cooking, serving techniques, and eating together form the foundations of the cultural identity and continuity of communities across the Silk Roads. Gastronomy provides the focus for important moments of social exchange and communication, offering an affirmation and renewal of family, group or community identity. Many tangible and intangible elements have been exchanged in the field of gastronomy and food production between the different regions and cultures along the Silk Roads. From tea, coffee or other beverages to ingredients such as spices, grains and rice, pasta and noodles, dairies, barbecue, bread, recipes and dishes. More importantly, within the social occasions and rituals surrounding the preservation and consumption of these specific foods and dishes, there have been many elements of cultural exchange between different people along the Silk Roads. Today these exchanges have resulted in shared gastronomic heritages with many similarities amongst the food traditions of the regions along the historic Silk Roads. 

The Youth Eyes on the Silk Roads Photo Contest presents an opportunity for participants to share their images of these common gastronomic traditions and rituals as an integral part of our daily lives along the Silk Roads.  

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[node:field_paragraph:2:entity:field_images] Hoang Đuc Nguyen - Vietnam / UNESCO Youth Eyes on the Silk Roads 2018 , BaiYi Li - China / UNESCO Youth Eyes on the Silk Roads 2018 , Hao Jie, Sun Salt - China / UNESCO Youth Eyes on the Silk Roads 2018 , Mirkan Tunç - Turkey / UNESCO Youth Eyes on the Silk Roads 2018 , Saha Deepanjana - India / UNESCO Youth Eyes on the Silk Roads 2018 , Anas Aldheeb, Oman / UNESCO Youth Eyes on the Silk Roads 2018 , Asma Halimi, Afghanistan / UNESCO Youth Eyes on the Silk Roads 2018 , Chenpu Liu - China / UNESCO Youth Eyes on the Silk Roads 2018 , Andrea Van Acker - Netherlands  / UNESCO Youth Eyes on the Silk Roads 2018 , Aeron Macintosh Sayno - Philippines / UNESCO Youth Eyes on the Silk Roads 2018 , Xiaoyi Yan - China / UNESCO Youth Eyes on the Silk Roads 2018 , Aylar Mammetmyradova - Turkmenistan / UNESCO Youth Eyes on the Silk Roads 2018 ,  Javad Hassanpour - Iran / UNESCO Youth Eyes on the Silk Roads 2018 , Quyet Thang Dau - Vietnam / UNESCO Youth Eyes on the Silk Roads 2018
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[node:field_paragraph:2:entity:content_translation_outdated] Off
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[node:title] Gastronomy and Food Production
[node:source]
[node:source:author] t.golkar
[node:source:author:account-name] t.golkar
[node:source:author:field_address]

7, place de Fontenoy
75007 Paris
France

[node:source:author:field_address:country_name] France
[node:source:author:field_address:address_line1] 7, place de Fontenoy
[node:source:author:field_address:langcode] en
[node:source:author:field_address:locality] Paris
[node:source:author:field_address:postal_code] 75007
[node:source:author:field_address:country_code] FR
[node:source:author:created] Tue, 23/07/2019 - 15:53
[node:source:author:created:fallback] Tue, 07/23/2019 - 15:53
[node:source:author:created:html_date] 2019-07-23
[node:source:author:created:html_datetime] 2019-07-23T15:53:33+0200
[node:source:author:created:html_month] 2019-07
[node:source:author:created:html_time] 15:53:33
[node:source:author:created:html_week] 2019-W30
[node:source:author:created:html_year] 2019
[node:source:author:created:html_yearless_date] 07-23
[node:source:author:created:long] Tuesday, July 23, 2019 - 15:53
[node:source:author:created:medium] Tue, 23/07/2019 - 15:53
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[node:source:author:created:short] 23/07/2019 - 15:53
[node:source:author:created:since] 6 years 11 months
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[node:source:author:name] t.golkar
[node:source:author:display-name] t.golkar
[node:source:author:edit-url] https://unescosilkroadphotocontest.org/en/user/2531/edit
[node:source:author:mail] t.golkar@unesco.org
[node:source:author:field_full_name] Golkar, Tara
[node:source:author:field_full_name:value] Golkar, Tara
[node:source:author:field_terms_and_conditions] Agree
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[node:source:author:last-login] Mon, 06/07/2026 - 10:08
[node:source:author:last-login:fallback] Mon, 07/06/2026 - 10:08
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[node:source:author:last-login:html_time] 10:08:28
[node:source:author:last-login:html_week] 2026-W28
[node:source:author:last-login:html_year] 2026
[node:source:author:last-login:html_yearless_date] 07-06
[node:source:author:last-login:long] Monday, July 6, 2026 - 10:08
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[node:source:author:url:args] , user, 2531
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[node:source:author:uid] 2531
[node:source:nid] 6636
[node:source:content-type] Landing page
[node:source:content-type:description] Use <i>Landing page</i> when you want to build up page using paragraphs.
[node:source:content-type:edit-url] https://unescosilkroadphotocontest.org/en/admin/structure/types/manage/landing_page
[node:source:content-type:machine-name] landing_page
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[node:source:changed:html_time] 16:00:16
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[node:source:changed:html_yearless_date] 09-20
[node:source:changed:long] Friday, September 20, 2019 - 16:00
[node:source:changed:medium] Fri, 20/09/2019 - 16:00
[node:source:changed:raw] 1568988016
[node:source:changed:short] 20/09/2019 - 16:00
[node:source:changed:since] 6 years 9 months
[node:source:created] Fri, 13/09/2019 - 15:59
[node:source:created:fallback] Fri, 09/13/2019 - 15:59
[node:source:created:html_date] 2019-09-13
[node:source:created:html_datetime] 2019-09-13T15:59:57+0200
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[node:source:created:html_time] 15:59:57
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[node:source:created:html_yearless_date] 09-13
[node:source:created:long] Friday, September 13, 2019 - 15:59
[node:source:created:medium] Fri, 13/09/2019 - 15:59
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[node:source:edit-url] https://unescosilkroadphotocontest.org/en/node/6636/edit
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[node:source:field_metatags:title] Devel Tokens | Youth Eyes on the Silk Roads
[node:source:field_metatags:title:value] Devel Tokens | Youth Eyes on the Silk Roads
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Gastronomy and Food Production
,

Ingredients, cooking, serving techniques, and eating together form the foundations of the cultural identity and continuity of communities across the Silk Roads. Gastronomy provides the focus for important moments of social exchange and communication, offering an affirmation and renewal of family, group or community identity. Many tangible and intangible elements have been exchanged in the field of gastronomy and food production between the different regions and cultures along the Silk Roads. From tea, coffee or other beverages to ingredients such as spices, grains and rice, pasta and noodles, dairies, barbecue, bread, recipes and dishes. More importantly, within the social occasions and rituals surrounding the preservation and consumption of these specific foods and dishes, there have been many elements of cultural exchange between different people along the Silk Roads. Today these exchanges have resulted in shared gastronomic heritages with many similarities amongst the food traditions of the regions along the historic Silk Roads. 

The Youth Eyes on the Silk Roads Photo Contest presents an opportunity for participants to share their images of these common gastronomic traditions and rituals as an integral part of our daily lives along the Silk Roads.  

,
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Gastronomy and Food Production
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Ingredients, cooking, serving techniques, and eating together form the foundations of the cultural identity and continuity of communities across the Silk Roads. Gastronomy provides the focus for important moments of social exchange and communication, offering an affirmation and renewal of family, group or community identity. Many tangible and intangible elements have been exchanged in the field of gastronomy and food production between the different regions and cultures along the Silk Roads. From tea, coffee or other beverages to ingredients such as spices, grains and rice, pasta and noodles, dairies, barbecue, bread, recipes and dishes. More importantly, within the social occasions and rituals surrounding the preservation and consumption of these specific foods and dishes, there have been many elements of cultural exchange between different people along the Silk Roads. Today these exchanges have resulted in shared gastronomic heritages with many similarities amongst the food traditions of the regions along the historic Silk Roads. 

The Youth Eyes on the Silk Roads Photo Contest presents an opportunity for participants to share their images of these common gastronomic traditions and rituals as an integral part of our daily lives along the Silk Roads.  

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[node:source:title] Gastronomy and Food Production
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