Concurso internacional de fotografía
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Supported by
| Comodín | Valor |
|---|---|
| [node:author] | t.golkar |
| [node:author:field_address] | 7, place de Fontenoy |
| [node:author:field_address:country_name] | France |
| [node:author:field_address:address_line1] | 7, place de Fontenoy |
| [node:author:field_address:langcode] | en |
| [node:author:field_address:locality] | Paris |
| [node:author:field_address:postal_code] | 75007 |
| [node:author:field_address:country_code] | FR |
| [node:author:mail] | t.golkar@unesco.org |
| [node:author:created] | Mar, 23/07/2019 - 15:53 |
| [node:author:created:html_year] | 2019 |
| [node:author:created:html_yearless_date] | 07-23 |
| [node:author:created:html_date] | 2019-07-23 |
| [node:author:created:short] | 23/07/2019 - 15:53 |
| [node:author:created:fallback] | Mar, 07/23/2019 - 15:53 |
| [node:author:created:long] | Martes, Julio 23, 2019 - 15:53 |
| [node:author:created:medium] | Mar, 23/07/2019 - 15:53 |
| [node:author:created:html_time] | 15:53:33 |
| [node:author:created:html_datetime] | 2019-07-23T15:53:33+0200 |
| [node:author:created:html_month] | 2019-07 |
| [node:author:created:raw] | 1563890013 |
| [node:author:created:html_week] | 2019-W30 |
| [node:author:created:since] | 7 años |
| [node:author:field_date_of_birth] | |
| [node:author:field_date_of_birth:value] | 2000-05-28 |
| [node:author:field_date_of_birth:date] | 959515200 |
| [node:author:field_date_of_birth:date:html_year] | 2000 |
| [node:author:field_date_of_birth:date:html_yearless_date] | 05-28 |
| [node:author:field_date_of_birth:date:html_date] | 2000-05-28 |
| [node:author:field_date_of_birth:date:short] | 28/05/2000 - 14:00 |
| [node:author:field_date_of_birth:date:fallback] | Sun, 05/28/2000 - 14:00 |
| [node:author:field_date_of_birth:date:long] | Sunday, May 28, 2000 - 14:00 |
| [node:author:field_date_of_birth:date:medium] | Sun, 28/05/2000 - 14:00 |
| [node:author:field_date_of_birth:date:html_time] | 14:00:00 |
| [node:author:field_date_of_birth:date:html_datetime] | 2000-05-28T14:00:00+0200 |
| [node:author:field_date_of_birth:date:html_month] | 2000-05 |
| [node:author:field_date_of_birth:date:raw] | 959515200 |
| [node:author:field_date_of_birth:date:html_week] | 2000-W21 |
| [node:author:field_date_of_birth:date:since] | 26 years 1 month |
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| [node:author:field_full_name] | Golkar, Tara |
| [node:author:field_full_name:value] | Golkar, Tara |
| [node:author:field_terms_and_conditions] | Agree |
| [node:author:field_terms_and_conditions:value] | 1 |
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| [node:author:display-name] | t.golkar |
| [node:author:account-name] | t.golkar |
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| [node:author:roles] | authenticated, administrator, editor |
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| [node:author:roles:keys:first] | authenticated |
| [node:author:roles:keys:last] | editor |
| [node:author:roles:reversed] | editor, administrator, authenticated |
| [node:author:roles:reversed:keys] | editor, administrator, authenticated |
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| [node:author:roles:reversed:first] | editor |
| [node:author:roles:reversed:last] | authenticated |
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| [node:author:roles:first] | authenticated |
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| [node:author:last-login:html_yearless_date] | 07-20 |
| [node:author:last-login:html_date] | 2026-07-20 |
| [node:author:last-login:short] | 20/07/2026 - 11:20 |
| [node:author:last-login:fallback] | Lun, 07/20/2026 - 11:20 |
| [node:author:last-login:long] | Lunes, Julio 20, 2026 - 11:20 |
| [node:author:last-login:medium] | Lun, 20/07/2026 - 11:20 |
| [node:author:last-login:html_time] | 11:20:10 |
| [node:author:last-login:html_datetime] | 2026-07-20T11:20:10+0200 |
| [node:author:last-login:html_month] | 2026-07 |
| [node:author:last-login:raw] | 1784539210 |
| [node:author:last-login:html_week] | 2026-W30 |
| [node:author:last-login:since] | 5 días 18 horas |
| [node:author:url] | https://unescosilkroadphotocontest.org/en/user/2531 |
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| [node:author:url:args:last] | 2531 |
| [node:author:url:path] | /user/2531 |
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| [node:author:url:brief] | unescosilkroadphotocontest.org/en/user/2531 |
| [node:author:url:relative] | /en/user/2531 |
| [node:author:url:unaliased] | https://unescosilkroadphotocontest.org/en/user/2531 |
| [node:author:url:unaliased:args] | , user, 2531 |
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| [node:author:url:unaliased:absolute] | https://unescosilkroadphotocontest.org/en/user/2531 |
| [node:author:url:unaliased:brief] | unescosilkroadphotocontest.org/en/user/2531 |
| [node:author:url:unaliased:relative] | /en/user/2531 |
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| [node:field_photo_location] | |
| [node:body] | |
| [node:langcode] | es |
| [node:field_date_of_photo] | |
| [node:edit-url] | https://unescosilkroadphotocontest.org/es/node/6636/edit |
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| [node:menu-link:menu:name] | Navegación principal |
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| [node:menu-link:menu:menu-link-count] | 56 |
| [node:menu-link:parent] | Temas de la 2nda edición |
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| [node:menu-link:parent:menu] | Navegación principal |
| [node:menu-link:parent:menu:description] | Enlaces de secciones del sitio |
| [node:menu-link:parent:menu:edit-url] | https://unescosilkroadphotocontest.org/es/admin/structure/menu/manage/main |
| [node:menu-link:parent:menu:name] | Navegación principal |
| [node:menu-link:parent:menu:machine-name] | main |
| [node:menu-link:parent:menu:menu-link-count] | 56 |
| [node:menu-link:parent:parents] | TEMAS |
| [node:menu-link:parent:parents:keys] | menu_link_content:a6febbf2-5705-4766-ab36-084e2b856a95 |
| [node:menu-link:parent:parents:reversed] | TEMAS |
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| [node:menu-link:parent:parents:first] | TEMAS |
| [node:menu-link:parent:parents:last] | TEMAS |
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| [node:menu-link:parent:root:menu] | Navegación principal |
| [node:menu-link:parent:root:title] | TEMAS |
| [node:menu-link:parent:root:url] | https://unescosilkroadphotocontest.org/es/es/themes |
| [node:menu-link:parent:title] | Temas de la 2nda edición |
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| [node:menu-link:parent:url:args] | , themes-2019 |
| [node:menu-link:parent:url:path] | /themes-2019 |
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| [node:menu-link:parent:url:brief] | unescosilkroadphotocontest.org/es/themes-2019 |
| [node:menu-link:parent:url:relative] | /es/themes-2019 |
| [node:menu-link:parent:url:unaliased] | https://unescosilkroadphotocontest.org/es/node/6637 |
| [node:menu-link:parents] | TEMAS, Temas de la 2nda edición |
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| [node:menu-link:parents:reversed:first] | Temas de la 2nda edición |
| [node:menu-link:parents:reversed:last] | TEMAS |
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| [node:menu-link:parents:first] | TEMAS |
| [node:menu-link:parents:last] | Temas de la 2nda edición |
| [node:menu-link:root] | TEMAS |
| [node:menu-link:root:edit-url] | https://unescosilkroadphotocontest.org/es/admin/structure/menu/item/42/edit |
| [node:menu-link:root:menu] | Navegación principal |
| [node:menu-link:root:menu:description] | Enlaces de secciones del sitio |
| [node:menu-link:root:menu:edit-url] | https://unescosilkroadphotocontest.org/es/admin/structure/menu/manage/main |
| [node:menu-link:root:menu:name] | Navegación principal |
| [node:menu-link:root:menu:machine-name] | main |
| [node:menu-link:root:menu:menu-link-count] | 56 |
| [node:menu-link:root:title] | TEMAS |
| [node:menu-link:root:url] | https://unescosilkroadphotocontest.org/es/es/themes |
| [node:menu-link:root:url:args] | , es, themes |
| [node:menu-link:root:url:path] | /es/themes |
| [node:menu-link:root:url:absolute] | https://unescosilkroadphotocontest.org/es/es/themes |
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| [node:menu-link:root:url:relative] | /es/es/themes |
| [node:menu-link:root:url:unaliased] | https://unescosilkroadphotocontest.org/es/node/32859 |
| [node:menu-link:title] | Gastronomía y producción alimentaria |
| [node:menu-link:url] | https://unescosilkroadphotocontest.org/es/node/6636 |
| [node:menu-link:url:args] | , node, 6636 |
| [node:menu-link:url:args:keys] | 0, 1 |
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| [node:menu-link:url:args:last] | 6636 |
| [node:menu-link:url:path] | /node/6636 |
| [node:menu-link:url:absolute] | https://unescosilkroadphotocontest.org/es/node/6636 |
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| [node:menu-link:url:relative] | /es/node/6636 |
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| [node:field_tags] | |
| [node:changed] | Fri, 27/09/2019 - 14:30 |
| [node:changed:html_year] | 2019 |
| [node:changed:html_yearless_date] | 09-27 |
| [node:changed:html_date] | 2019-09-27 |
| [node:changed:short] | 27/09/2019 - 14:30 |
| [node:changed:fallback] | Vie, 09/27/2019 - 14:30 |
| [node:changed:long] | Viernes, Septiembre 27, 2019 - 14:30 |
| [node:changed:medium] | Vie, 27/09/2019 - 14:30 |
| [node:changed:html_time] | 14:30:26 |
| [node:changed:html_datetime] | 2019-09-27T14:30:26+0200 |
| [node:changed:html_month] | 2019-09 |
| [node:changed:raw] | 1569587426 |
| [node:changed:html_week] | 2019-W39 |
| [node:changed:since] | 6 años 9 meses |
| [node:created] | Fri, 13/09/2019 - 20:59 |
| [node:created:html_year] | 2019 |
| [node:created:html_yearless_date] | 09-13 |
| [node:created:html_date] | 2019-09-13 |
| [node:created:short] | 13/09/2019 - 20:59 |
| [node:created:fallback] | Vie, 09/13/2019 - 20:59 |
| [node:created:long] | Viernes, Septiembre 13, 2019 - 20:59 |
| [node:created:medium] | Vie, 13/09/2019 - 20:59 |
| [node:created:html_time] | 20:59:06 |
| [node:created:html_datetime] | 2019-09-13T20:59:06+0200 |
| [node:created:html_month] | 2019-09 |
| [node:created:raw] | 1568401146 |
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| [node:created:since] | 6 años 10 meses |
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| [node:field_job_title] | |
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| [node:field_metatags:og_site_name] | Las Rutas de la Seda a través de los Ojos de la Juventud |
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| [node:field_metatags:og_url:value] | https://unescosilkroadphotocontest.org/es |
| [node:field_metatags:title] | Devel Tokens | Las Rutas de la Seda a través de los Ojos de la Juventud |
| [node:field_metatags:title:value] | Devel Tokens | Las Rutas de la Seda a través de los Ojos de la Juventud |
| [node:flag-my-favourites-count] | |
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| [node:source] | |
| [node:source:author] | t.golkar |
| [node:source:author:field_address] | 7, place de Fontenoy |
| [node:source:author:field_address:country_name] | France |
| [node:source:author:field_address:address_line1] | 7, place de Fontenoy |
| [node:source:author:field_address:langcode] | en |
| [node:source:author:field_address:locality] | Paris |
| [node:source:author:field_address:postal_code] | 75007 |
| [node:source:author:field_address:country_code] | FR |
| [node:source:author:mail] | t.golkar@unesco.org |
| [node:source:author:created] | Mar, 23/07/2019 - 15:53 |
| [node:source:author:created:html_year] | 2019 |
| [node:source:author:created:html_yearless_date] | 07-23 |
| [node:source:author:created:html_date] | 2019-07-23 |
| [node:source:author:created:short] | 23/07/2019 - 15:53 |
| [node:source:author:created:fallback] | Mar, 07/23/2019 - 15:53 |
| [node:source:author:created:long] | Martes, Julio 23, 2019 - 15:53 |
| [node:source:author:created:medium] | Mar, 23/07/2019 - 15:53 |
| [node:source:author:created:html_time] | 15:53:33 |
| [node:source:author:created:html_datetime] | 2019-07-23T15:53:33+0200 |
| [node:source:author:created:html_month] | 2019-07 |
| [node:source:author:created:raw] | 1563890013 |
| [node:source:author:created:html_week] | 2019-W30 |
| [node:source:author:created:since] | 7 años |
| [node:source:author:field_date_of_birth] | |
| [node:source:author:field_date_of_birth:value] | 2000-05-28 |
| [node:source:author:field_date_of_birth:date] | 959515200 |
| [node:source:author:edit-url] | https://unescosilkroadphotocontest.org/en/user/2531/edit |
| [node:source:author:field_full_name] | Golkar, Tara |
| [node:source:author:field_full_name:value] | Golkar, Tara |
| [node:source:author:field_terms_and_conditions] | Agree |
| [node:source:author:field_terms_and_conditions:value] | 1 |
| [node:source:author:uid] | 2531 |
| [node:source:author:display-name] | t.golkar |
| [node:source:author:account-name] | t.golkar |
| [node:source:author:name] | t.golkar |
| [node:source:author:roles] | authenticated, administrator, editor |
| [node:source:author:roles:keys] | authenticated, administrator, editor |
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| [node:source:author:roles:count] | 3 |
| [node:source:author:roles:first] | authenticated |
| [node:source:author:roles:last] | editor |
| [node:source:author:field_mobile_number] | +33 6 28 76 34 18 |
| [node:source:author:field_mobile_number:country] | FR |
| [node:source:author:field_mobile_number:value] | +33628763418 |
| [node:source:author:field_mobile_number:local_number] | 0628763418 |
| [node:source:author:last-login] | Lun, 20/07/2026 - 11:20 |
| [node:source:author:last-login:html_year] | 2026 |
| [node:source:author:last-login:html_yearless_date] | 07-20 |
| [node:source:author:last-login:html_date] | 2026-07-20 |
| [node:source:author:last-login:short] | 20/07/2026 - 11:20 |
| [node:source:author:last-login:fallback] | Lun, 07/20/2026 - 11:20 |
| [node:source:author:last-login:long] | Lunes, Julio 20, 2026 - 11:20 |
| [node:source:author:last-login:medium] | Lun, 20/07/2026 - 11:20 |
| [node:source:author:last-login:html_time] | 11:20:10 |
| [node:source:author:last-login:html_datetime] | 2026-07-20T11:20:10+0200 |
| [node:source:author:last-login:html_month] | 2026-07 |
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| [node:source:author:last-login:html_week] | 2026-W30 |
| [node:source:author:last-login:since] | 5 días 18 horas |
| [node:source:author:url] | https://unescosilkroadphotocontest.org/en/user/2531 |
| [node:source:author:url:args] | , user, 2531 |
| [node:source:author:url:path] | /user/2531 |
| [node:source:author:url:absolute] | https://unescosilkroadphotocontest.org/en/user/2531 |
| [node:source:author:url:brief] | unescosilkroadphotocontest.org/en/user/2531 |
| [node:source:author:url:relative] | /en/user/2531 |
| [node:source:author:url:unaliased] | https://unescosilkroadphotocontest.org/en/user/2531 |
| [node:source:langcode] | en |
| [node:source:edit-url] | https://unescosilkroadphotocontest.org/en/node/6636/edit |
| [node:source:menu-link] | Gastronomía y producción alimentaria |
| [node:source:menu-link:edit-url] | https://unescosilkroadphotocontest.org/es/admin/structure/menu/item/28/edit |
| [node:source:menu-link:menu] | Navegación principal |
| [node:source:menu-link:menu:description] | Enlaces de secciones del sitio |
| [node:source:menu-link:menu:edit-url] | https://unescosilkroadphotocontest.org/es/admin/structure/menu/manage/main |
| [node:source:menu-link:menu:name] | Navegación principal |
| [node:source:menu-link:menu:machine-name] | main |
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Gastronomía y producción alimentaria
©Cloé Ando / UNESCO Youth Eyes on the Silk Roads
Cocinar, ingredientes, técnicas de servicio y comidas juntas forman la base de la identidad cultural de las comunidades de las Rutas de la Seda. La gastronomía es el epicentro de los momentos de intercambio y comunicación entre las personas, ofreciendo tanto una salvaguarda como una renovación de la identidad de la familia, el grupo o la comunidad. Se han intercambiado muchos elementos materiales e inmateriales en el campo de la gastronomía y la producción de alimentos entre las diferentes regiones y culturas de las Rutas de la Seda. Como té, café o varias bebidas; a través de especias, cereales, arroz, pasta o fideos; los productos lácteos; la barbacoa el pan; recetas y platos. Del mismo modo, durante los eventos sociales y los rituales relacionados con la preservación y el consumo de estos alimentos y platos específicos, tuvieron lugar muchos elementos de intercambio cultural entre diferentes personas en las Rutas de la Seda. Hoy, estos intercambios han dado como resultado un patrimonio gastronómico compartido con muchas similitudes entre las tradiciones alimentarias de las regiones a lo largo de las históricas Rutas de la Seda. 
|
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Gastronomía y producción alimentaria
©Cloé Ando / UNESCO Youth Eyes on the Silk Roads
|
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| [node:source:field_paragraph:1] | Cocinar, ingredientes, técnicas de servicio y comidas juntas forman la base de la identidad cultural de las comunidades de las Rutas de la Seda. La gastronomía es el epicentro de los momentos de intercambio y comunicación entre las personas, ofreciendo tanto una salvaguarda como una renovación de la identidad de la familia, el grupo o la comunidad. Se han intercambiado muchos elementos materiales e inmateriales en el campo de la gastronomía y la producción de alimentos entre las diferentes regiones y culturas de las Rutas de la Seda. Como té, café o varias bebidas; a través de especias, cereales, arroz, pasta o fideos; los productos lácteos; la barbacoa el pan; recetas y platos. Del mismo modo, durante los eventos sociales y los rituales relacionados con la preservación y el consumo de estos alimentos y platos específicos, tuvieron lugar muchos elementos de intercambio cultural entre diferentes personas en las Rutas de la Seda. Hoy, estos intercambios han dado como resultado un patrimonio gastronómico compartido con muchas similitudes entre las tradiciones alimentarias de las regiones a lo largo de las históricas Rutas de la Seda. |
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Gastronomía y producción alimentaria
©Cloé Ando / UNESCO Youth Eyes on the Silk Roads
Cocinar, ingredientes, técnicas de servicio y comidas juntas forman la base de la identidad cultural de las comunidades de las Rutas de la Seda. La gastronomía es el epicentro de los momentos de intercambio y comunicación entre las personas, ofreciendo tanto una salvaguarda como una renovación de la identidad de la familia, el grupo o la comunidad. Se han intercambiado muchos elementos materiales e inmateriales en el campo de la gastronomía y la producción de alimentos entre las diferentes regiones y culturas de las Rutas de la Seda. Como té, café o varias bebidas; a través de especias, cereales, arroz, pasta o fideos; los productos lácteos; la barbacoa el pan; recetas y platos. Del mismo modo, durante los eventos sociales y los rituales relacionados con la preservación y el consumo de estos alimentos y platos específicos, tuvieron lugar muchos elementos de intercambio cultural entre diferentes personas en las Rutas de la Seda. Hoy, estos intercambios han dado como resultado un patrimonio gastronómico compartido con muchas similitudes entre las tradiciones alimentarias de las regiones a lo largo de las históricas Rutas de la Seda.
|
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Gastronomía y producción alimentaria
©Cloé Ando / UNESCO Youth Eyes on the Silk Roads
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| [node:field_paragraph:1] | Cocinar, ingredientes, técnicas de servicio y comidas juntas forman la base de la identidad cultural de las comunidades de las Rutas de la Seda. La gastronomía es el epicentro de los momentos de intercambio y comunicación entre las personas, ofreciendo tanto una salvaguarda como una renovación de la identidad de la familia, el grupo o la comunidad. Se han intercambiado muchos elementos materiales e inmateriales en el campo de la gastronomía y la producción de alimentos entre las diferentes regiones y culturas de las Rutas de la Seda. Como té, café o varias bebidas; a través de especias, cereales, arroz, pasta o fideos; los productos lácteos; la barbacoa el pan; recetas y platos. Del mismo modo, durante los eventos sociales y los rituales relacionados con la preservación y el consumo de estos alimentos y platos específicos, tuvieron lugar muchos elementos de intercambio cultural entre diferentes personas en las Rutas de la Seda. Hoy, estos intercambios han dado como resultado un patrimonio gastronómico compartido con muchas similitudes entre las tradiciones alimentarias de las regiones a lo largo de las históricas Rutas de la Seda. |
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| [node:field_paragraph:1:entity:field_paragraph_type_text] | Cocinar, ingredientes, técnicas de servicio y comidas juntas forman la base de la identidad cultural de las comunidades de las Rutas de la Seda. La gastronomía es el epicentro de los momentos de intercambio y comunicación entre las personas, ofreciendo tanto una salvaguarda como una renovación de la identidad de la familia, el grupo o la comunidad. Se han intercambiado muchos elementos materiales e inmateriales en el campo de la gastronomía y la producción de alimentos entre las diferentes regiones y culturas de las Rutas de la Seda. Como té, café o varias bebidas; a través de especias, cereales, arroz, pasta o fideos; los productos lácteos; la barbacoa el pan; recetas y platos. Del mismo modo, durante los eventos sociales y los rituales relacionados con la preservación y el consumo de estos alimentos y platos específicos, tuvieron lugar muchos elementos de intercambio cultural entre diferentes personas en las Rutas de la Seda. Hoy, estos intercambios han dado como resultado un patrimonio gastronómico compartido con muchas similitudes entre las tradiciones alimentarias de las regiones a lo largo de las históricas Rutas de la Seda. |
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